Insect sushi, the way of the future

Shoichi Uchiyama, the Japanese author behind an insect recipe book, says that spiders are presently his preferred dish.

Sources: tlg, blg,1,2

Overheard,shoichi uchiyama, insects, cooking, cook books, crickets, beatles, sushi, udon, tofu, scallion, eating, food, japan, japanese